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bike-based, urban, community-supported agriculture

baked turnips
prepared May 30th by Benjamin the Booth Cook

Slicing turnips and radishes
Benjamin sliced up turnips and radishes and put them in a skillet with oil and pepper.

Putting them in oven
Then he popped them in the toaster oven.

Cookin' em
He baked them at 375 degrees for about a half hour.

Cooked!
They looked quite lovely when finished.

Served
He plated them with fresh oregano. Voila!